Brilliant copper color. Caramel, golden raisin, light anise, and other brown spice aromas.
A very supple entry leads to a plush dry-yet-fruity medium-to-full bodied palate with buttered caramel, dried apple and pear, and refined spices.
Finishes with a toffee spice fade and a slightly numbing, wave of white pepper. Very nice texture and balanced flavor with a rather hot finish.
A lively, fruity and well-balanced Cognac with bright pops of cinnamon and cardamom winding into a long toffee finish. Light amber color, sweet and toasty vanilla and orange aromas.
The cognac reveals some wood notes, a hint of sweetness. Some fresh notes, fruity and a slight rancionote. On the palate: Quite round, complex and dry fruit. A solid length of what it is.
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